Come hungry.Stay a while.
Warm bread, something from the fire, and another plate for the middle.
The dinner menu
ricotta pasta.Slow tomato, basil
& shaved pecorino.
Pass a plate.
Pull up
another chair.
The kind of dinner that starts with bread and ends when the conversation does.
Ember Table imagines a small neighborhood dining room: a generous table, a short menu and food passed from hand to hand.
See the visit details
Before you settle in.
Dietary questions
Tell the team about allergies and dietary requirements before ordering. Ask about ingredients and preparation; dish names alone will not answer every question.
Bringing a group
Start with the number of guests and the occasion. Sharing a few dishes gives everyone something to pass around, with room for another plate as the evening goes on.
Choosing dishes to share
Bread and a vegetable dish make an easy start. Add the pasta or chicken for the middle, then leave room for olive oil cake.
Make room for
a good evening.
This is a fictional restaurant website demonstration by NoWeekends. There are no tables to book or orders to place.
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